Barley Soup
Barley is a grain sometimes overlooked when rice,…
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Collops of Rabbits, with Champagne Wine
A neglected meat in modern America, rabbit is…
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Barbeque Shoat or Pork
Barbeque is a American adaptation that combines…
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Every two weeks, we’ll add a new recipe to the growing catalog of 18th-century foods. Check back often, and happy cooking!
