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Stuffed mushrooms have been a favorite for generations. This savory filled fungi can make a great accompaniment to roasted chicken or stewed beef.
Make a farce with Veal, Bacon, Beef Marrow, French Roll soaked in Cream, and the Yolks of two Eggs, seasoned with Salt, Pepper, and Nutmeg. Pick the Mushrooms well, and pull off the Stalks,Â then farce them with this Farce; put them in a Tart-pan, and bake them in an Oven: When done, dish them, and pour to them some Beef-Gravy. You may, if you think proper, make your Farce with the Flesh of Fish.